Brew Log History
Target 67°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 g |
Cascade3.5 g Cascade Hops |
|
Pellet |
6 |
Boil
|
50 min |
8.56 |
14.2% |
0.25 oz |
Fuggles0.25 oz Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
50 min |
12.14 |
28.7% |
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
6 |
Aroma
|
20 min |
10.91 |
28.4% |
0.25 oz |
Fuggles0.25 oz Fuggles Hops |
|
Pellet |
4.2 |
Aroma
|
0 min |
|
28.7% |
24.67 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10.50 g |
Cascade (Pellet) 10.5 g Cascade (Pellet) Hops |
|
19.47 |
42.6% |
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
12.14 |
57.4% |
24.67 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Infusion |
120 °F |
152 °F |
60 min |
|
|
Batch Sparge |
152 °F |
160 °F |
20 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Lactic acid
|
|
Other |
Boil |
1 hr. |
1 oz |
Lactose
|
|
Flavor |
Boil |
1 hr. |
1 oz |
Vanilla Paste
|
|
Flavor |
Boil |
30 min. |
5 ml |
Clarity ferm
|
|
Fining |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Amylase Enzyme for Oats. Gypsum and 1/2 Campden Tab for Water
Pectic Enzyme
Clarity Ferm (For Chocolate Malt (Gluten), Helps Sorghum Flavor)
Lightly Caramelized Honey, Sorghum Extract and Dextrose before adding at Boil
.5# Oat Malt Toasted 350F for 30 min
.5# Oat Malt Toasted 350F for 1 hr
4 oz Flaked Oats Toasted 350F for 20 min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-13 23:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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