Gluten "Free" Brett Oat Brown Beer Recipe | Partial Mash Alternative Grain Beer | Brewer's Friend

Gluten "Free" Brett Oat Brown

215 calories 10.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bryce Danner
Calories: 215 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday February 11th 2024
1.067
1.001
8.7%
31.6
27.8
n/a
n/a