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Asterbock August 20

Method: All Grain
Style: Traditional Bock
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Childs
Hop Utilization: 97%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday February 10th 2024

St. Arnold Spring Bock (5 gallon)

by skvaughn

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 23

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

20.7

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Weyermann - Munich Type II (Dark)9.25 lb Munich Type II (Dark)	37	10	69%
4 lb	Weyermann - Munich Type I4 lb Munich Type I	38	6	29.8%
2.50 oz	Weyermann - Carafa II2.5 oz Carafa II	31.5	415	1.2%
13.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.97 oz	Hallertau Tradition (Germany)	Pellet	5.1	Boil	70 min	17.05	63%
0.50 oz	Hallertau Tradition (Germany)	Pellet	2.3	Boil	40 min	3.37	32.5%
0.07 oz	Perle0.07 oz Perle Hops	Pellet	6.4	Boil	5 min	0.3	4.5%
1.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.97 oz	Hallertau Tradition (Germany) (Pellet)	17.05	63%
0.50 oz	Hallertau Tradition (Germany) (Pellet)	3.37	32.5%
0.07 oz	Perle (Pellet)	0.3	4.5%
1.54 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.12 gal	First Rest	Strike	128 °F	122 °F	30 min
6.12 gal	2nd Rest	Steeping	122 °F	149 °F	30 min
6.12 gal	2nd Rest	Steeping	149 °F	158 °F	30 min
6.12 gal	Mash Out Temp.	Steeping	158 °F	170 °F	10 min
2.13 gal	Sparge Water	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.15 oz	Gypsum	Water Agt	Mash	0 min.
0.25 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.20 oz	Baking Soda	Water Agt	Mash	0 min.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Omega Yeast Labs - German Lager I OYL-106

Amount:	10.15 Ounces	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-low
Optimum Temp:	45 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.3 psi Temp: 45 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2024-09-10 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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