"Asterbock August 20" Traditional Bock beer recipe by Paul Childs. All Grain, ABV 6.45%, IBU 20.72, SRM 16.41, Fermentables: (Munich Type II (Dark), Munich Type I, Carafa II) Hops: (Hallertau Tradition (Germany), Perle) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda, Irish Moss)
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Last Updated: 2024-09-10 13:50 UTC
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Asterbock August 20
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Asterbock August 20
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Hops
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