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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 202 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Saturday February 10th 2024

Original Gravity:

14.9 °P

Final Gravity:

4.0 °P

ABV (standard):

5.9%

IBU (tinseth):

31.7

EBC (ebcmorey):

10.7

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Simpsons - Oat Malt1 kg Oat Malt	28	3.84	14.8%
0.25 kg	Weyermann - Carahell0.25 kg Carahell	34	25.19	3.7%
4.50 kg	Záhlice - CZ - Záhlice - Pale Ale4.5 kg CZ - Záhlice - Pale Ale	39	5.8	66.7%
1 kg	Záhlice - CZ - Záhlice - Pšeničný1 kg CZ - Záhlice - Pšeničný	38	4	14.8%
6.75 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hopsteiner - SLÁDEK15 g SLÁDEK Hops	Pellet	9.91	Boil	60 min	14.96	7.1%
15 g	Hopsteiner - SLÁDEK15 g SLÁDEK Hops	Pellet	9.91	Boil	30 min	11.5	7.1%
20 g	Citra20 g Citra Hops	Pellet	12.6	Boil	1 min	1.09	9.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	1 min	1.24	9.5%
20 g	Citra20 g Citra Hops	Pellet	12.6	Hop Stand at 80 °C	0 min	2.94	9.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Hop Stand at 80 °C	0 min		9.5%
50 g	Citra50 g Citra Hops	Pellet	12.6	Dry Hop	4 days		23.8%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		23.8%
210 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hopsteiner - SLÁDEK (Pellet) 30 g SLÁDEK (Pellet) Hops	26.46	14.2%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	4.03	42.8%
90 g	Galaxy (Pellet) 90 g Galaxy (Pellet) Hops	1.24	42.8%
210 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Temperature	37 °C	63 °C	40 min
	Temperature	63 °C	63 °C	60 min
	Temperature	63 °C	72 °C	26 min
	Temperature	72 °C	72 °C	5 min
	Temperature	72 °C	78 °C	12 min
	Temperature	78 °C	70 °C	30 min
Starting Mash Thickness: 3.65 L/kg

Yeast

YeastFlow - Steamprunk

Amount:	100 Milliliters	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 156.6 g Temp: 18 °C CO₂ Level: 2.4 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

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Brews

Public: Yup, Shared
Last Updated: 2024-04-19 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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