Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 22L
Carbs: {{ stats.carbs | number:1 }} g / 22L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Charles Faram - Centennial20 g Centennial Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
9.5 |
Boil
|
30 min |
17.38 |
8.9% |
|
55 g |
Charles Faram - Centennial55 g Centennial Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
9.5 |
Boil
|
15 min |
30.85 |
24.4% |
|
150 g |
Charles Faram - Centennial150 g Centennial Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
9.5 |
Hop Stand at 80 °C
|
10 min |
18.59 |
66.7% |
|
225 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
12 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
My Water Profile 1
"24/03 Cent IPA" English IPA beer recipe by Col Wilson. All Grain, ABV 5.18%, IBU 66.82, SRM 11.63, Fermentables: ( Pale Ale, Light Crystal) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-10 16:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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