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Goloso's Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: durrif
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday February 10th 2024

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

75.2

SRM (morey):

27.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Chateau Pale Ale Malt5 kg Chateau Pale Ale Malt	36.8	4	77%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	7.7%
210 g	Simpsons - Crystal T50210 g Crystal T50	34	50	3.2%
480 g	Flaked Barley480 g Flaked Barley	32	2.2	7.4%
300 g	Simpsons - Chocolate Malt300 g Chocolate Malt	31.7	444	4.6%
6,490 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	8	Boil	60 min	38.65	22.2%
40 g	Chinook40 g Chinook Hops	Pellet	12.5	Boil	15 min	29.97	22.2%
30 g	Centennial30 g Centennial Hops	Pellet	9.1	Boil	5 min	6.57	16.7%
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		22.2%
30 g	Centennial30 g Centennial Hops	Pellet	9.1	Dry Hop	7 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	38.65	22.2%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	29.97	22.2%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	6.57	33.4%
40 g	Simcoe (Leaf/Whole) 40 g Simcoe (Leaf/Whole) Hops		22.2%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	66 °C	65 °C	60 min
	Infusion	75 °C	75 °C	10 min
13 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Fuente Valsaín

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	7	45	100	75	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2024-02-12 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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