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2-Row/Munich leftovers

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday February 10th 2024

King Sue (clone)

by pandabrewer

OG: 1.074 FG: 1.019 ABV: 7.2% IBU: 87

Suncoast IPA

by Wiregrass Brewing Company

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 87

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.8%

IBU (tinseth):

99.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Viking - 2-row Xtra Pale Europe6 lb 2-row Xtra Pale Europe	36.8	1.7	48%
3 lb	Viking - Munich Dark Malt3 lb Munich Dark Malt	33	8.5	24%
1.50 lb	Weyermann - Pale Wheat1.5 lb Pale Wheat	36	2	12%
1 lb	Great Western - Crystal 15 Malt1 lb Crystal 15 Malt	34	15	8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	10.2	Boil at 212 °F	60 min	18.05	7%
5 ml	CO2 Extract5 ml CO2 Extract Hops	Extract	48.91	Boil at 212 °F	60 min	45.45	2.5%
2 oz	Yakima Valley Comet2 oz Yakima Valley Comet Hops	Pellet	9.6	Boil at 212 °F	10 min	24.63	27.9%
1.50 oz	Yakima Valley Mosaic1.5 oz Yakima Valley Mosaic Hops	Pellet	9.5	Hop Stand at 180 °F	20 min	6.79	20.9%
1 oz	Yakima Valley1 oz Yakima Valley Hops	Pellet	3	Hop Stand at 180 °F	20 min	1.43	13.9%
1 oz	Yakima Valley Mosaic1 oz Yakima Valley Mosaic Hops	Pellet	2.7	Hop Stand at 180 °F	10 min	1.25	13.9%
1 oz	Yakima Valley Citra1 oz Yakima Valley Citra Hops	Pellet	3	Hop Stand at 180 °F	10 min	1.39	13.9%
7.18 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Centennial (Pellet)	18.05	7%
5 g	CO2 Extract (Extract) 5 g CO2 Extract (Extract) Hops	45.45	2.5%
2 oz	Yakima Valley Comet (Pellet)	24.63	27.9%
1.50 oz	Yakima Valley Mosaic (Pellet)	6.79	20.9%
1 oz	Yakima Valley (Pellet)	1.43	13.9%
1 oz	Yakima Valley Mosaic (Pellet)	1.25	13.9%
1 oz	Yakima Valley Citra (Pellet)	1.39	13.9%
7.18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	150 °F	150 °F	45 min
4 gal	Fly Sparge	160 °F	160 °F	25 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-11 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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