Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cashmere2 oz Cashmere Hops |
|
Pellet |
7 |
Hop Stand at 180 °F
|
10 min |
14.26 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cashmere (Pellet) 1.9999999954251 oz Cashmere (Pellet) Hops |
|
14.26 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.875 gal |
|
Strike |
187 °F |
165 °F |
60 min |
Starting Mash Thickness:
0.5 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
- WLP618
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
20%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
14 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 2 oz
Temp: 68 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile II
Notes
This is the second running of a beer where I saw 86% mash efficiency. I just split the remaining potential for the estimated efficiency. Yeast is WLP618 NA All Day from White Labs. Advertises 20% conversion rate.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-10 16:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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