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Treehouse water #1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday February 10th 2024

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.10 lb	US - Pale 2-Row8.1 lb Pale 2-Row	37	1.8	44.5%
6.55 lb	United Kingdom - Golden Promise6.55 lb Golden Promise	37	3	36%
1.81 lb	German - CaraFoam1.81 lb CaraFoam	37	1.8	10%
1.36 lb	Aromatic Malt1.36 lb Aromatic Malt	35	20	7.5%
5.81 oz	Corn Sugar - Dextrose5.81 oz Corn Sugar - Dextrose	42	0.5	2%
18.18 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7.85 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5.75 g	Salt	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.25 g	Gypsum	Water Agt	Sparge	1 hr.
4 g	Salt	Water Agt	Sparge	1 hr.

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

DANISON brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18.9	29.9	105.3	126.2	185	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2024-03-17 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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