Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
29.99 |
10.6% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
14.2 |
Boil
|
5 min |
6.83 |
12.1% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
14.2 |
Whirlpool
|
0 min |
6.31 |
12.1% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
14.2 |
Dry Hop
|
5 days |
|
30.3% |
|
115 g |
Citra115 g Citra Hops |
|
Pellet |
14.2 |
Dry Hop
|
10 days |
|
34.8% |
|
330 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
330 g |
Citra (Pellet) 330 g Citra (Pellet) Hops |
|
43.13 |
99.9% |
|
330 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
39.6 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.6 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and hoppy
Notes
Brewed on the 11th Feb 2024.
Mash in Ph was 5.5.
Mash temp was between 65 and 67c
After sparge I have 65l in the boil kettle so I increased my boil time from an original 60min to 90min to assist with evaporation.
Pre boil sg is 1.040 - just a little off the 1.042 predicted. If my preboil volume as as planned at 55l - I would have hit the pre boil SG.
Ended up with 46l in the fermenter.
Added yeast starter at 8.10pm. Pitch temp was 26c.
Will now ferment at 20c.
Date SG
11/02/24 1.052 - Original Gravity
Did first dry hop addition on the 19/2/24
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-19 06:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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