Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
21.27 |
15.1% |
|
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 80 °C
|
20 min |
14.27 |
37.7% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
10.4 |
Whirlpool at 80 °C
|
20 min |
4.73 |
18.9% |
|
75 g |
Simcoe75 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
20 min |
8.66 |
28.3% |
|
265 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
21.27 |
15.1% |
|
100 g |
El Dorado (Pellet) 100 g El Dorado (Pellet) Hops |
|
14.27 |
37.7% |
|
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
4.73 |
18.9% |
|
75 g |
Simcoe (Pellet) 75 g Simcoe (Pellet) Hops |
|
8.66 |
28.3% |
|
265 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Infusion |
-- |
66 °C |
60 min |
|
37.8 L |
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10.90 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
4.20 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
2.10 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
|
2.10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
9.40 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Boil |
1 hr. |
|
3.60 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Boil |
1 hr. |
|
0.40 ml |
Lactic acid
|
|
Water Agt |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
298 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"IPA take a billion" American IPA beer recipe by bainluke@yahoo.com. All Grain, ABV 6.38%, IBU 49.91, SRM 5.44, Fermentables: (Pale Ale, Gladiator Malt, Carahell) Hops: (Magnum, El Dorado, Amarillo, Simcoe) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-08 11:16 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
