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Czech Pils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.96 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday February 10th 2024

Krispy Pils

by deepdisco

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 36

03B1. Czech Premium Pale Lager

by WAWooldridge

OG: 1.058 FG: 1.019 ABV: 5.1% IBU: 38

Winghaven Wort Share & Competition

by seyahmit

OG: 1.058 FG: 1.015 ABV: 5.5% IBU: 44

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

43.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Bohemian Pilsner8 lb Bohemian Pilsner	38	1.9	76.2%
1 lb	Root Shoot Malting - Genie Vienna 1 lb Genie Vienna	36	7	9.5%
0.50 lb	Root Shoot Malting - Light Munich0.5 lb Light Munich	36	3.5	4.8%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin	34.5	27	4.8%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	BSG - Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	90 min	21.52	27.3%
2 oz	BSG - Saaz2 oz Saaz Hops	Pellet	3.5	Boil	20 min	16.25	36.4%
1 oz	BSG - Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	4.86	18.2%
1 oz	BSG - Saaz1 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.58	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	BSG - Saaz (Pellet) 5.4999999874191 oz Saaz (Pellet) Hops		43.21	100.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.81 gal		Batch Sparge	163 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Wyeast Yeast Nutrient	Water Agt	Boil	10 min.
1.70 tsp	Five Star Chemicals - Super Moss	Fining	Boil	10 min.
1 oz	Gelatin	Fining	Kegging	--

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2024-04-27 06:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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