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Awesome Recipe

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday February 10th 2024

Hacker-Pschorr Oktoberfest clone

by River Trip

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 15

Butterweich Marzen

by Blear's Brewery

OG: 1.056 FG: 1.016 ABV: 5.2% IBU: 15

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

16.4

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pilsner3 lb Pilsner	37	1.8	25%
3 lb	Munich Malt3 lb Munich Malt	36.8	7.87	25%
3.50 lb	American - Vienna3.5 lb Vienna	35	4	29.2%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	8.3%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.2%
0.50 lb	Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt	35.9	20	4.2%
0.50 lb	Briess - Brewers Rye Flakes0.5 lb Brewers Rye Flakes	32.7	3	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Barth-Haas - Hallertauer Tradition0.55 oz Hallertauer Tradition Hops	Pellet	5.4	Boil	30 min	8.19	35.5%
1 oz	Artisan - Crystal1 oz Crystal Hops	Pellet	2.3	Boil	60 min	8.25	64.5%
1.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Barth-Haas - Hallertauer Tradition (Pellet)	8.19	35.5%
1 oz	Artisan - Crystal (Pellet)	8.25	64.5%
1.55 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Irish Moss		Fining	Mash	15 min.
0.25 oz	Yeast Nutrient		Other	Mash	10 min.

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2024-02-12 04:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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