Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.6 |
Boil
|
30 min |
12.42 |
11.1% |
|
4 oz |
Nectaron4 oz Nectaron Hops |
|
Pellet |
9.8 |
Whirlpool
|
15 min |
22.59 |
88.9% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
12.42 |
11.1% |
|
4 oz |
Nectaron (Pellet) 3.9999999908503 oz Nectaron (Pellet) Hops |
|
22.59 |
88.9% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
|
Infusion |
-- |
151 °F |
60 min |
Priming
|
Method: co2
Amount: 10.65 psi
Temp: 40 °F
CO2 Level: 2.35 Volumes |
"West Coast (NZ) Pilsner" Pre-Prohibition Lager beer recipe by kakent. BIAB, ABV 5.27%, IBU 35.01, SRM 3.04, Fermentables: (Pilsner, Premium Pilsner, Acidulated) Hops: (Magnum, Nectaron) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2024-06-12 01:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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