Native Blonde Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Native Blonde

172 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Noble Savage Brews
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday February 10th 2024
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1.053
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 74.6%
42 oz Rolled Oats42 oz Rolled Oats 33 2.2 23%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
0.30 oz Honey0.3 oz Honey 35 2 0.2%
182.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Boil 5 min 11.7 40%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Hop Stand 0 min 17.7 40%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
1 tbsp Calcium Chloride (anhydrous) Water Agt Mash --
0.50 tbsp Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 gallons of Spring water and Ponca City water for the rest of everything.
Mash Chemistry and Brewing Water Calculator
 
Notes

This is a wonderful hop. This turned out to be a very good beer, because of the yeast here it has a more german like beer taste.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-24 13:35 UTC
NEW Water Requirements:
Native Blonde
Equipment Profile Used

System Default

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Water Requirements:
Native Blonde
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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