Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
16.71 |
33.3% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
30 min |
6.27 |
33.3% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
5 min |
1.63 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
16.71 |
33.3% |
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
7.9 |
66.6% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.73 gal |
|
Strike |
163 °F |
150 °F |
90 min |
5.96 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
RO Home
"First Break Spring Kolsch" Kölsch beer recipe by Paul Ferrandino. All Grain, ABV 5.08%, IBU 24.6, SRM 3.67, Fermentables: (Pilsner, Honey, Goldpils Vienna Malt, Acidulated Malt) Hops: (Perle, Tettnanger) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2024-03-15 11:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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