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Still it Bourbon w/safety net Original

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.75 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Friday February 9th 2024

Original Gravity:

1.053

Final Gravity:

1.006

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.36 lb	Flaked Corn10.36 lb Flaked Corn	40	0.5	33.3%
4 lb	American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted	33	30	12.9%
1.10 lb	Muntons - Malted Wheat Flakes1.1 lb Malted Wheat Flakes	36	19	3.5%
1.10 lb	Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L	34	60	3.5%
0.38 lb	American - Chocolate0.375 lb Chocolate	29	350	1.2%
5.50 kg	Cane Sugar5.5 kg Cane Sugar	46	0	39%
0.25 kg	Honey0.25 kg Honey	35	2	1.8%
1.50 lb	United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats	33	10	4.8%
31.11 lbs / $ 0.00

Yeast

White Labs - Tennessee Whiskey WLP050

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	75 - 79 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 496 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The Recipe:
4.7kg (10.36 lb) of cracked corn
2.75kg (6.06 lb) of distillers malt (for the main mash)
0.5kg (1.1 lb) of distillers malt to keep corn thin
0.5 kg (1.1 lb) of torrified wheat
0.5kg (1.1 lb) Shepard's delight (can sub for extra special malt)
0.175kg (0.385 lb) of light chocolate malt

5.8kg (12.78 lb) of table sugar
0.25kg (0.551 lb) of honey

40g (1.41 oz) of AM-1 yeast
Can use bakers if you want. Use 90+ grams

23 gal / 90 lts

Yeast destillers / tenesse yeast

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2024-03-19 06:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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