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Session Brown/amber ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 140 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Friday February 9th 2024

Original Gravity:

10.7 °P

Final Gravity:

2.4 °P

ABV (alternate):

4.4%

IBU (tinseth):

24.4

SRM (morey):

13.5

Mash pH

5.4

Cost $

95.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
90 lb	Canada Malting - CMC 2-ROW MALT90 lb CMC 2-ROW MALT	$ 0.73 / lb $ 65.70	36	1.75	77.6%
6 lb	Briess - Victory Malt6 lb Victory Malt	$ 1.07 / lb $ 6.42	34.5	28	5.2%
6 lb	Flaked Wheat6 lb Flaked Wheat	$ 0.77 / lb $ 4.62	34	2	5.2%
4 lb	Great Western - DextraPils4 lb DextraPils	$ 0.83 / lb $ 3.32	34.5	1.5	3.4%
4 lb	Bairds - Brown Malt4 lb Brown Malt	$ 0.96 / lb $ 3.84	35.4	70	3.4%
4 lb	Great Western - Crystal 40 Malt4 lb Crystal 40 Malt	$ 1.00 / lb $ 4.00	21	40	3.4%
2 lb	Briess - Midnight Wheat Malt2 lb Midnight Wheat Malt	$ 1.31 / lb $ 2.62	25	550	1.7%
116 lbs / $ 90.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 1.22	Lupulin Pellet	24.5	Boil	60 min	6.66	5.3%
6 oz	Pacific Jade6 oz Pacific Jade Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	15 min	10.53	31.6%
6 oz	Yakima Valley Hops - Willamette6 oz Willamette Hops	$ 0.61 / oz $ 3.66	Pellet	5	Boil	10 min	2.96	31.6%
6 oz	Pacific Jade6 oz Pacific Jade Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	5 min	4.23	31.6%
19 oz / $ 4.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 1.22	6.66	5.3%
12 oz	Pacific Jade (Pellet)	$ 0.00 / oz $ 0.00	14.76	63.2%
6 oz	Yakima Valley Hops - Willamette (Pellet)	$ 0.61 / oz $ 3.66	2.96	31.6%
19 oz / $ 4.88

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
120 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1.09 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1074 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Tybee Island Summer 7/23

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72.2	30	61	76.7	80.2	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2024-02-27 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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