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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 750 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday February 9th 2024

Original Gravity:

1.041

Final Gravity:

1.015

ABV (standard):

3.4%

IBU (tinseth):

35.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Extra Pale Maris Otter50 kg Extra Pale Maris Otter	37.5	2	42.9%
25 kg	United Kingdom - Maris Otter Pale25 kg Maris Otter Pale	38	3.75	21.4%
8.33 kg	Crisp Malting - Dextrin Malt8.33 kg Dextrin Malt	36.8	1.8	7.1%
8.33 kg	Crisp Malting - Wheat Malt8.33 kg Wheat Malt	37.26	2	7.1%
8.33 kg	Crisp Malting - Torrified Wheat8.33 kg Torrified Wheat	36	2	7.1%
8.33 kg	Crisp Malting - Flaked Torrified Oats8.33 kg Flaked Torrified Oats	31	2	7.1%
8.33 kg	Bestmalz - BEST Chit Malt8.33 kg BEST Chit Malt	23	1.4	7.1%
116.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 kg	Barth-Haas - Sabro0.25 kg Sabro Hops	Pellet	14	Whirlpool at 75 °C	15 min	11.67	3.8%
0.25 kg	El Dorado0.25 kg El Dorado Hops	Pellet	15.7	Whirlpool at 75 °C	15 min	13.08	3.8%
0.25 kg	Mosaic0.25 kg Mosaic Hops	Pellet	12.5	Whirlpool	15 min	10.42	3.8%
0.25 kg	Barth-Haas - Sabro0.25 kg Sabro Hops	Pellet	14	Dry Hop	Day 0		3.8%
0.25 kg	Mosaic0.25 kg Mosaic Hops	Pellet	12.5	Dry Hop	Day 0		3.8%
0.25 kg	El Dorado0.25 kg El Dorado Hops	Pellet	15.7	Dry Hop	Day 0		3.8%
2 kg	El Dorado2 kg El Dorado Hops	Leaf/Whole	15.7	Dry Hop	Day 7		30.8%
1 kg	Barth-Haas - Sabro1 kg Sabro Hops	Leaf/Whole	14	Dry Hop	Day 7		15.4%
2 kg	Mosaic2 kg Mosaic Hops	Leaf/Whole	12.5	Dry Hop	Day 7		30.8%
6.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 kg	Barth-Haas - Sabro (Pellet) 0.5 kg Sabro (Pellet) Hops	11.67	7.6%
0.50 kg	El Dorado (Pellet) 0.5 kg El Dorado (Pellet) Hops	13.08	7.6%
0.50 kg	Mosaic (Pellet) 0.5 kg Mosaic (Pellet) Hops	10.42	7.6%
2 kg	El Dorado (Leaf/Whole) 2 kg El Dorado (Leaf/Whole) Hops		30.8%
1 kg	Barth-Haas - Sabro (Leaf/Whole) 1 kg Sabro (Leaf/Whole) Hops		15.4%
2 kg	Mosaic (Leaf/Whole) 2 kg Mosaic (Leaf/Whole) Hops		30.8%
6.50 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
258 L	Strike	83 °C	72 °C	--
	Infusion	72 °C	72 °C	--
600 L	Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
120 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
40 g	Epsom Salt	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.
91.39 ml	Lactic acid	Water Agt	Mash	1 hr.
140 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
40 g	Lactic acid	Water Agt	Sparge	1 hr.
40 g	Salt	Water Agt	Sparge	1 hr.

Yeast

WHC Lab - whc - tropical paradise

Amount:	1 Each	Cost:
Attenuation (custom):	63%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	21.6 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

124

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Brews

Public: Yup, Shared
Last Updated: 2024-02-09 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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