Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Barth-Haas - Saazer30 g Saazer Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
27.82 |
27.3% |
|
80 g |
Barth-Haas - Saazer80 g Saazer Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
3 min |
8.63 |
72.7% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
50 °C |
-- |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Czech Premium Pale Lager beer recipe by 김태현. All Grain, ABV 5.67%, IBU 36.45, SRM 5.7, Fermentables: (Extra Pale Premium Pilsner Malt, Melanoidin) Hops: (Saazer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-17 16:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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