Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
34.22 |
50% |
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
12.41 |
50% |
28 g
/ ₩ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Centennial (Pellet) 28 g Centennial (Pellet) Hops |
|
46.63 |
100% |
28 g
/ ₩ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Strike |
75 °C |
68 °C |
60 min |
|
|
|
68 °C |
78 °C |
10 min |
14 L |
|
Batch Sparge |
85 °C |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Gosan, Daegu, Korea
"Chocolate Love" American Stout beer recipe by Jaeho Park. All Grain, ABV 6.39%, IBU 46.63, SRM 35.48, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Chocolate, Blackprinz Malt, Caramel Malt - 40L) Hops: (Centennial) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-27 02:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₩ |
Cost % |
Fermentables |
₩ |
|
Steeping Grains (Extract Only) |
₩ |
|
Hops |
₩ |
|
Yeast |
₩ |
|
Other |
₩ |
|
Cost Per Barrel |
₩ 0.00 |
|
Cost Per Pint |
₩ 0.00 |
|
Total Cost |
₩ 0.00 |
|
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