Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
34.22 |
50% |
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
12.41 |
50% |
|
28 g
/ ₩ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Centennial (Pellet) 28 g Centennial (Pellet) Hops |
|
46.63 |
100% |
|
28 g
/ ₩ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Strike |
75 °C |
68 °C |
60 min |
|
|
|
|
68 °C |
78 °C |
10 min |
|
14 L |
|
Batch Sparge |
85 °C |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Gosan, Daegu, Korea
"Chocolate Love" American Stout beer recipe by Jaeho Park. All Grain, ABV 6.39%, IBU 46.63, SRM 35.48, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Chocolate, Blackprinz Malt, Caramel Malt - 40L) Hops: (Centennial) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-27 02:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₩ |
Cost % |
| Fermentables |
₩ |
|
Steeping Grains
(Extract Only) |
₩ |
|
| Hops |
₩ |
|
| Yeast |
₩ |
|
| Other |
₩ |
|
| Cost Per Barrel |
₩ 0.00 |
|
| Cost Per Pint |
₩ 0.00 |
|
| Total Cost |
₩ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
