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O'Woolley's Irish Stout

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.97 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Mean Brews
Calories: 154 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Friday February 9th 2024

Original Gravity:

1.046

Final Gravity:

1.016

ABV (standard):

4.0%

IBU (tinseth):

34.2

SRM (morey):

47.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 oz	Simpsons - Finest Pale Ale Golden Promise35 oz Finest Pale Ale Golden Promise	37	2.4	44.9%
15 oz	Flaked Barley15 oz Flaked Barley	32	2.2	19.2%
6 oz	Crisp Malting - Roasted Barley6 oz Roasted Barley	31.28	600	7.7%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	34.5	1.5	5.1%
4 oz	Crisp Malting - Black4 oz Black	34.5	600	5.1%
3 oz	Crisp Malting - Chocolate Malt3 oz Chocolate Malt	32.66	450	3.8%
11 oz	Briess - Brewers Malt 2-Row11 oz Brewers Malt 2-Row	37	1.8	14.1%
78 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.85 oz	East Kent Goldings0.85 oz East Kent Goldings Hops		Pellet	5.7	Boil	60 min	34.22	100%
0.85 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.85 oz	East Kent Goldings (Pellet)		34.22	100%
0.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.36 gal		Infusion	156 °F	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 ml	Lactic acid		Water Agt	Mash	5 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (custom):	64%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.02 psi Temp: 40 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-07 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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