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Pink Boots 2024 B

Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 132.1 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Lauren Leary
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday February 8th 2024

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

21.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
180 lb	American - Pilsner180 lb Pilsner	37	1.8	73.5%
20 lb	American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt)	33	1.8	8.2%
25 lb	American - Vienna25 lb Vienna	35	4	10.2%
10 lb	Strawberry10 lb Strawberry	3.15	0	4.1%
10 lb	Lime10 lb Lime	0.45	0	4.1%
245 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Ahtanum4 oz Ahtanum Hops	Pellet	6	Boil	30 min	2.78	25%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Boil	30 min	7.26	25%
4 oz	hbc 6384 oz hbc 638 Hops	Pellet	12	Boil	30 min	5.55	25%
4 oz	Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops	Pellet	12.5	Boil	30 min	5.78	25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Ahtanum (Pellet)	2.78	25%
4 oz	El Dorado (Pellet)	7.26	25%
4 oz	hbc 638 (Pellet)	5.55	25%
4 oz	Yakima Valley Hops - Idaho 7 (Pellet)	5.78	25%
16 oz / $ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2052 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-08 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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