Thiriez La Rouge Flamande - 5 gal Beer Recipe | BIAB Saison | Brewer's Friend
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Thiriez La Rouge Flamande - 5 gal

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday February 8th 2024
1.056
1.011
5.9%
11.4
12.1
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 80.2%
1.10 lb 1886 Malt House - Caramel 401.1 lb Caramel 40 34 40 9.8%
9 oz Weyermann - Caramunich Type 29 oz Caramunich Type 2 34 45 5%
9 oz Weyermann - Caramunich Type 39 oz Caramunich Type 3 34 57 5%
11.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz brewers gold0.3 oz brewers gold Hops Pellet 7 Boil 60 min 7.6 22.2%
0.30 oz Strisselspalt0.3 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 3.8 22.2%
0.75 oz Charles Faram - Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 0 min 55.6%
1.35 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 131 °F 131 °F 10 min
5 gal Infusion 145 °F 145 °F 50 min
5 gal Infusion 162 °F 162 °F 10 min
5 gal add to 6.5 gal for pre-boil Batch Sparge 172 °F 172 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Bitter Orange Peel Spice Whirlpool 20 min.
1.30 g Sweet Orange Peel Spice Whirlpool 20 min.
3.50 g brewers licorice Spice Whirlpool 20 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.47 psi       Temp: 38 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Thiriez La Rouge Flamande - 5 gal" Saison beer recipe by Matt Henry. BIAB, ABV 5.92%, IBU 11.39, SRM 12.06, Fermentables: (Pilsner, Caramel 40, Caramunich Type 2, Caramunich Type 3) Hops: (brewers gold, Strisselspalt, Saaz) Other: (Bitter Orange Peel, Sweet Orange Peel, brewers licorice)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-08 22:18 UTC
NEW Water Requirements:
Thiriez La Rouge Flamande - 5 gal
Equipment Profile Used

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Water Requirements:
Thiriez La Rouge Flamande - 5 gal
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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