Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
German - Pilsner3 kg Pilsner |
|
38 |
1.6 |
81.1% |
|
0.70 kg |
Flaked Oats0.7 kg Flaked Oats |
|
33 |
2.2 |
18.9% |
|
3.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Herkules7 g Herkules Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
13.34 |
100% |
|
7 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Herkules (Pellet) 7 g Herkules (Pellet) Hops |
|
13.34 |
100% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 L |
|
Strike |
70 °C |
63 °C |
60 min |
|
20 L |
mashout |
Batch Sparge |
77 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
0 min. |
|
10 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Sparge |
0 min. |
|
5 g |
mATCHA (85°c)
|
|
Herb |
Whirlpool |
10 min. |
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
CaCl2
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Chimay
"Macha" Saison beer recipe by MarcoMignola. All Grain, ABV 4.83%, IBU 13.34, SRM 8.88, Fermentables: (Pilsner, Flaked Oats) Hops: (Herkules) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), mATCHA (85°c), Lactic acid, CaCl2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-14 12:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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