Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
18.59 |
20% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
$ 1.29 / oz
$ 0.65 |
Pellet |
4.5 |
Boil
|
5 min |
2.45 |
40% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.53 |
40% |
|
1.25 oz
/ $ 0.65
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Leaf/Whole) 0.24999999942814 oz Magnum (Leaf/Whole) Hops |
|
18.59 |
20% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
$ 1.29 / oz
$ 1.29 |
2.98 |
80% |
|
1.25 oz
/ $ 1.29
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
|
Batch Sparge |
152 °F |
152 °F |
60 min |
Target Water Profile
Balanced Profile II
"Munich Dunkel 3.25" Munich Dunkel beer recipe by johnnybison. BIAB, ABV 5.57%, IBU 21.56, SRM 20.12, Fermentables: (Munich Type I, White Wheat, Vienna, Carafa Special Type II, Rice Hulls, Acidulated) Hops: (Magnum, Tettnanger) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-25 20:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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