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Anchor Me Down V2

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6.54 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday February 8th 2024

Obsidian Steam Beer

by bradyt88

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 40

Shore Leave Lager

by Tim Bulin

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 36

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

41.7

SRM (morey):

11.3

Mash pH

5.6

Cost $

12.71

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Fermenting Now

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Origin Malt - Prairie Pale6 lb Prairie Pale	$ 1.00 / lb $ 6.00	37.7	2	71%
0.75 lb	Weyermann - Munich Type I0.75 lb Munich Type I	$ 2.22 / lb $ 1.67	38	6	8.9%
0.50 lb	Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L	$ 2.10 / lb $ 1.05	35.4	20	5.9%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	$ 1.95 / lb $ 0.98	35.4	60	5.9%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	$ 1.96 / lb $ 0.98	34.5	28	5.9%
0.10 lb	Briess - Carapils Malt0.1 lb Carapils Malt	$ 1.92 / lb $ 0.19	34.5	1.5	1.2%
0.10 lb	Briess - Chocolate0.1 lb Chocolate	$ 2.00 / lb $ 0.20	25	350	1.2%
8.45 lbs / $ 11.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Northern Brewer0.75 oz Northern Brewer Hops	$ 0.94 / oz $ 0.71	Pellet	9.3	Boil	60 min	25.11	27.3%
1 oz	Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops	$ 0.94 / oz $ 0.94	Pellet	9.3	Boil	15 min	16.61	36.4%
1 oz	Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops		Pellet	9.3	Boil	0 min		36.4%
2.75 oz / $ 1.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Yakima Valley Hops - Northern Brewer (Pellet)	$ 0.94 / oz $ 2.58	41.72	100.1%
2.75 oz / $ 2.58

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	163 °F	152 °F	60 min
2 gal	Batch Sparge	152 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.39 psi Temp: 38 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	8	15	65	75	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

437

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Brews

Public: Yup, Shared
Last Updated: 2024-02-08 05:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Anchor Me Down V2

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