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Treehouse IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday February 8th 2024

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by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

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OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

35.2

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Great Western - Premium 2-Row12 lb Premium 2-Row	37	2	82.8%
1.50 lb	Bob's Red MIll - Flaked Oats1.5 lb Flaked Oats	33	1	10.3%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Charles Faram - Magnum13 g Magnum Hops	Pellet	11.8	Boil	60 min	19.81	3.7%
7.10 g	Amarillo7.1 g Amarillo Hops	Pellet	9.2	Boil	20 min	5.11	2%
4.60 g	Citra4.6 g Citra Hops	Pellet	14.2	Boil	20 min	5.11	1.3%
5.20 g	Simcoe5.2 g Simcoe Hops	Pellet	12.7	Boil	20 min	5.17	1.5%
7.10 g	Amarillo7.1 g Amarillo Hops	Pellet	9.2	Boil	0 min		2%
4.60 g	Citra4.6 g Citra Hops	Pellet	14.2	Boil	0 min		1.3%
5.20 g	Simcoe5.2 g Simcoe Hops	Pellet	12.7	Boil	0 min		1.5%
100 g	Amarillo100 g Amarillo Hops	Pellet	9.2	Dry Hop at 65 °F	5 days		28.8%
100 g	Citra100 g Citra Hops	Pellet	14.2	Dry Hop at 65 °F	5 days		28.8%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop at 65 °F	5 days		28.8%
346.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Charles Faram - Magnum (Pellet) 13 g Magnum (Pellet) Hops	19.81	3.7%
114.20 g	Amarillo (Pellet) 114.2 g Amarillo (Pellet) Hops	5.11	32.8%
109.20 g	Citra (Pellet) 109.2 g Citra (Pellet) Hops	5.11	31.4%
110.40 g	Simcoe (Pellet) 110.4 g Simcoe (Pellet) Hops	5.17	31.8%
346.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Steeping	163.3 °F	154 °F	60 min
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 49 °F

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1.70 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	9	39	219	130	0
Mash Chemistry and Brewing Water Calculator

Notes

PITCH YEAST AT 70 DEG AND FERMENT AT 68. 1600ML STARTER FOR 22 HOURS
FERMENT 7 DAYS
DROP TEMP TO 60 DEG TO DROP YEAST.
DRY HOP FOR 5 DAYS. 15 GRAMS PER LITER
COLD CRASH TO 33DEG.

MASH 142 TO 162 THERMOMETER TROUBLE
7 GAL AFTER MASH / 1.050 AFTER MASH
5.2 GAL AFTER BOIL
SG 1.063
FERMENTATION STARTED BEFORE NEXT MORNING
DROPPED FREEZER LID AND HOPS DROPPED AT HIGH KRAUSEN MONDAY NIGHT.
FG 1.014 = 6.46%
CLOSE TRANSFER TO KEG, DROPPED TEMP TO 60 LOSING PRESSURE WITH SPUNDING VALVE. BUMPED TEMP TO 65.
COLD CRASHED TO 33 ON

Last Updated and Sharing

118

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Brews

Public: Yup, Shared
Last Updated: 2024-02-19 07:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Treehouse IPA

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