Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Charles Faram - Magnum13 g Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
19.81 |
3.7% |
7.10 g |
Amarillo7.1 g Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
20 min |
5.11 |
2% |
4.60 g |
Citra4.6 g Citra Hops |
|
Pellet |
14.2 |
Boil
|
20 min |
5.11 |
1.3% |
5.20 g |
Simcoe5.2 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
5.17 |
1.5% |
7.10 g |
Amarillo7.1 g Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
0 min |
|
2% |
4.60 g |
Citra4.6 g Citra Hops |
|
Pellet |
14.2 |
Boil
|
0 min |
|
1.3% |
5.20 g |
Simcoe5.2 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
1.5% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
9.2 |
Dry Hop at 65 °F
|
5 days |
|
28.8% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
14.2 |
Dry Hop at 65 °F
|
5 days |
|
28.8% |
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 65 °F
|
5 days |
|
28.8% |
346.80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Steeping |
163.3 °F |
154 °F |
60 min |
Starting Mash Thickness:
2.25 qt/lb
Starting Grain Temp:
49 °F |
Target Water Profile
Light colored and hoppy
Notes
PITCH YEAST AT 70 DEG AND FERMENT AT 68. 1600ML STARTER FOR 22 HOURS
FERMENT 7 DAYS
DROP TEMP TO 60 DEG TO DROP YEAST.
DRY HOP FOR 5 DAYS. 15 GRAMS PER LITER
COLD CRASH TO 33DEG.
MASH 142 TO 162 THERMOMETER TROUBLE
7 GAL AFTER MASH / 1.050 AFTER MASH
5.2 GAL AFTER BOIL
SG 1.063
FERMENTATION STARTED BEFORE NEXT MORNING
DROPPED FREEZER LID AND HOPS DROPPED AT HIGH KRAUSEN MONDAY NIGHT.
FG 1.014 = 6.46%
CLOSE TRANSFER TO KEG, DROPPED TEMP TO 60 LOSING PRESSURE WITH SPUNDING VALVE. BUMPED TEMP TO 65.
COLD CRASHED TO 33 ON
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-19 07:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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