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Heat Wave Rye IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.65 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday February 7th 2024

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

56.4

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - DME Pale Ale9 lb DME Pale Ale	45	6	54.5%
6 lb	Briess - DME Golden Light6 lb DME Golden Light	44.6	4	36.4%
15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - Rye Malt0.5 lb Rye Malt	36.8	3.7	3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3%
0.50 lb	Aromatic0.5 lb Aromatic	33	38	3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.8	Boil	15 min	10.28	25%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	45 min	20.14	25%
1 oz	Yakima Chief Hops - Nugget1 oz Nugget Hops	Pellet	14.2	Boil	60 min	24.92	25%
1 oz	multihead1 oz multihead Hops	Pellet	7.27	Aroma	2 min	1.08	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	10.28	25%
1 oz	Citra (Pellet)	20.14	25%
1 oz	Yakima Chief Hops - Nugget (Pellet)	24.92	25%
1 oz	multihead (Pellet)	1.08	25%
4 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-07 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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