trial blueberry kolsch Beer Recipe | All Grain Blonde Ale | Brewer's Friend

trial blueberry kolsch

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barney Heller
Hop Utilization: 99%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday February 7th 2024
1.045
1.011
4.4%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Cologne Malt3 lb Cologne Malt 37 3.5 32.4%
2.50 lb Weyermann - Barke Pilsner Malt2.5 lb Barke Pilsner Malt 37.03 1.75 27%
1.50 lb Weyermann - Barke Vienna1.5 lb Barke Vienna 36 3.4 16.2%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5.4%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.7%
1.50 lb US - Honey1.5 lb Honey 34 0 16.2%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Nugget0.33 oz Nugget Hops Leaf/Whole 14 Boil 0 min 29.2%
0.40 oz Hopsteiner - Sultana0.4 oz Sultana Hops Leaf/Whole 14 Boil 0 min 35.4%
0.40 oz Lemondrop0.4 oz Lemondrop Hops Leaf/Whole 6 Boil 0 min 35.4%
1.13 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb blueberry puree Flavor Secondary 0 min.
0.75 tsp Calcium Chloride (anhydrous) Water Agt Primary 0 min.
0.25 tsp Gypsum Water Agt Primary 0 min.
0.50 tsp Lactic acid Water Agt Boil 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"trial blueberry kolsch" Blonde Ale beer recipe by Barney Heller. All Grain, ABV 4.44%, IBU 0, SRM 3.85, Fermentables: (Cologne Malt, Barke Pilsner Malt, Barke Vienna, Carafoam, Acidulated, Honey) Hops: (Nugget, Sultana, Lemondrop) Other: (blueberry puree, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
105
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-07 22:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top