Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
80.1 L |
|
Strike |
70 °C |
65 °C |
60 min |
|
73.9 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and hoppy
Notes
Mash thickness: 3.00 l/kg
pH Delta from Water: -0.06
effective water residual alkalinity: -32.91 ppm as CaCO3
effective strength of weak acids: 0.00 ppm as CaCO3
Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity Residual
Alkalinity
mg/l mg/l mg/l mg/l mg/l ppm
as CaCO3 ppm
as CaCO3
76.1 20.6 5.1 59.8 155.4 40.4 -25.9
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-09 16:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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