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Rice Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew and Build
Hop Utilization: 96%
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday February 7th 2024

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.5%

IBU (tinseth):

28.3

SRM (morey):

31.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,200 g	Gambrinus - Pale Malt2200 g Pale Malt	37.3	2.1	50.7%
1,500 g	Flaked Rice1500 g Flaked Rice	40	0.5	34.6%
200 g	American - Roasted Barley200 g Roasted Barley	33	300	4.6%
200 g	Proximity - Chocolate Wheat200 g Chocolate Wheat	34.5	400	4.6%
100 g	Weyermann - Carafa Special Type 1 100 g Carafa Special Type 1	29.9	340	2.3%
70 g	Caramel / Crystal 60L70 g Caramel / Crystal 60L	34	60	1.6%
70 g	American - Caramel / Crystal 120L70 g Caramel / Crystal 120L	33	120	1.6%
4,340 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Fuggles45 g Fuggles Hops		Pellet	4.5	Boil	60 min	28.28	100%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Fuggles (Pellet) 45 g Fuggles (Pellet) Hops		28.28	100%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal	Mash in	Infusion	152 °F	152 °F	60 min
	Mash out		152 °F	170 °F	10 min
	Boil		170 °F	212 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Yeast Nutrient		Other	Mash	10 min.
3 tsp	Irish Moss		Fining	Mash	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Cream Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	0	0	70	55	0
Mash Chemistry and Brewing Water Calculator

Notes

This looks like a very interesting recipe. It uses flaked rice to smooth out the taste. For hops the original recipe called for only 35 grams, but the Fuggles at 4.5AA only yields 20 IBUs. I added 10 more grams to reach a target of 28 IBUs.

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2024-02-07 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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