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Dark Cherry Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.06 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday February 7th 2024

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

32.4

SRM (morey):

24.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Joe White - Pale Malt11 lb Pale Malt	36.8	1.9	67.7%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.1%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.1%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	6.2%
1 lb	Rye1 lb Rye	38	3.5	6.2%
2 lb	Cherry, dark sweet2 lb Cherry, dark sweet - (late fermenter addition)	6.4	0	12.3%
0.25 lb	Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition)	45	15	1.5%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Leaf/Whole	8.2	Boil	60 min	12.06	25%
0.50 oz	Perle0.5 oz Perle Hops	Leaf/Whole	8.2	Boil	45 min	11.07	25%
0.50 oz	Perle0.5 oz Perle Hops	Leaf/Whole	8.2	Boil	30 min	9.27	25%
0.50 oz	Perle0.5 oz Perle Hops	Leaf/Whole	8.2	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Perle (Leaf/Whole)		32.4	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	148 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Campden Tablets	Water Agt	Mash	0 min.
1 oz	Whirlfloc	Water Agt	Mash	15 min.
2 tsp	Yeast Nutrient	Other	Mash	15 min.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

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Brews

Public: Yup, Shared
Last Updated: 2024-02-07 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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