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IMPERIAL IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday February 7th 2024

Original Gravity:

1.074

Final Gravity:

1.009

ABV (standard):

8.6%

IBU (tinseth):

98.9

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	91.4%
142 g	German - Acidulated Malt142 g Acidulated Malt	27	3.4	2.2%
425 g	Corn Sugar - Dextrose425 g Corn Sugar - Dextrose	42	0.5	6.5%
6,567 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - Strata 50 g Strata Hops	Leaf/Whole	12	Mash at 64 °C	0 min	4.18	8.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	17.92	3.3%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	30 min	6.26	1.7%
40 g	Yakima Valley Hops - Strata 40 g Strata Hops	Pellet	12	Boil	5 min	12.25	6.6%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool	0 min	28.95	8.3%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	16.45	8.3%
30 g	Barth-Haas - Mosaic30 g Mosaic Hops	Lupulin Pellet	12.5	Whirlpool	0 min	9.87	5%
5 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool	0 min	3.03	0.8%
100 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)100 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	0 days		16.5%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	8 days		33.1%
50 g	Yakima Chief Hops - Mosaic50 g Mosaic Hops	Pellet	12.25	Dry Hop	0 days		8.3%
605 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - Strata (Leaf/Whole) 50 g Strata (Leaf/Whole) Hops	4.18	8.3%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	17.92	3.3%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	6.26	1.7%
40 g	Yakima Valley Hops - Strata (Pellet) 40 g Strata (Pellet) Hops	12.25	6.6%
150 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	28.95	24.8%
250 g	Nelson Sauvin (Pellet) 250 g Nelson Sauvin (Pellet) Hops	16.45	41.4%
30 g	Barth-Haas - Mosaic (Lupulin Pellet) 30 g Mosaic (Lupulin Pellet) Hops	9.87	5%
5 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	3.03	0.8%
50 g	Yakima Chief Hops - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		8.3%
605 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Mejiro

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2024-03-15 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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