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British Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.55 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GranPaD
Hop Utilization: 97%
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday February 7th 2024

Robin Hood Golden Ale with UK Archer Hops

by pym9

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 28

Hoppy Ale

by Pazthebeer

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 29

Original Gravity:

1.053

Final Gravity:

1.018

ABV (standard):

4.7%

IBU (tinseth):

24.7

SRM (morey):

4.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.98 kg	Crisp Malting - No.19 Floor Malt Maris Otter3.98 kg No.19 Floor Malt Maris Otter	37	3	73.4%
0.44 kg	Thomas Fawcett - Golden Promise Pale Ale Malt0.44 kg Golden Promise Pale Ale Malt	36.8	2.65	8.1%
0.50 kg	Weyermann - Spelt Malt0.5 kg Spelt Malt	36.6	5	9.2%
0.50 kg	Invert Sugar Syrup0.5 kg Invert Sugar Syrup	36	1	9.2%
5.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	11.3	Boil	60 min	13.68	21.1%
13 g	East Kent Goldings13 g East Kent Goldings Hops	Pellet	5.6	Boil	60 min	7.34	22.8%
16 g	East Kent Goldings16 g East Kent Goldings Hops	Pellet	5.6	Boil	10 min	3.28	28.1%
16 g	East Kent Goldings16 g East Kent Goldings Hops	Pellet	5.6	Boil	1 min	0.39	28.1%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	13.68	21.1%
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	11.01	79%
57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.55 L	Protein rest	Strike	53 °C	53 °C	15 min
	Beta Amylase rest	Temperature	62 °C	62 °C	45 min
	Alpha Amylase rest	Temperature	69 °C	69 °C	45 min
11.1881 L	Mash out	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.75 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1.75 g	Sodium metabisulfite	Water Agt	Mash	1 hr.
0.17 ml	Fermcap S	Water Agt	Boil	63 min.
0.50 tsp	Wyeast Yeast Nutrient	Water Agt	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	3 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.41 bar Temp: 3 °C CO₂ Level: 2.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.

Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)

Add 5 drops Fermcap S prior to boil. Invert sugar using

Make 2L starter

Cool wort to 19 C (66F) before pitching yeast and let rise to 21 C (70 F) maximum during fermentation

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2024-11-07 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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British Golden Ale

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