Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 lb |
Fuggles1 lb Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
15.04 |
50% |
|
1 lb |
Willamette1 lb Willamette Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
15.04 |
50% |
|
2 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 lb |
Fuggles (Pellet) 0.9999988107494 lb Fuggles (Pellet) Hops |
|
15.04 |
50% |
|
1 lb |
Willamette (Pellet) 0.9999988107494 lb Willamette (Pellet) Hops |
|
15.04 |
50% |
|
2 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
63.35 gal |
|
Strike |
155 °F |
146 °F |
60 min |
|
70 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Colonial Beach Brewing Water Summer 2021
"3BBL Irish Stout" Irish Stout beer recipe by MattCBB. All Grain, ABV 4.46%, IBU 30.07, SRM 28.48, Fermentables: (Maris Otter Pale, Flaked Barley, Rice Hulls, Roasted Barley, Chocolate, Acidulated Malt, Cane Sugar) Hops: (Fuggles, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-19 13:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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