Pastry Stout Beer Recipe | All Grain Imperial Stout by feroracle | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pastry Stout

288 calories 32.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)
Created: Wednesday February 7th 2024
Similar Recipes

Imperial STOUT

by Gustavo Cuesta

OG: 1.075 FG: 1.011 ABV: 8.4% IBU: 35

1.092
1.028
8.4%
40.0
62.0
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Castle Malting - BE - Castle Malting - Pale Ale5 kg BE - Castle Malting - Pale Ale 38 3.41 39.5%
300 g Castle Malting - Château Chocolat300 g Château Chocolat 38 1301.03 2.4%
680 g Weyermann - CaraAmber680 g CaraAmber 37 70.55 5.4%
1.50 kg United Kingdom - Golden Naked Oats1.5 kg Golden Naked Oats 33 25.19 11.9%
500 g Simpsons - Dextrin Malt500 g Dextrin Malt 31 1.44 4%
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 3.57 23.7%
0.17 kg Belgian - Chocolate0.17 kg Chocolate 30 905.81 1.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 4%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1.17 7.9%
12.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g BSG - Chinook40 g Chinook Hops Pellet 12.5 Boil at 98 °C 45 min 39.96 100%
40 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.77 L Infusion 67 °C 67 °C 60 min
5 L Sparge 75 °C 68 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Agua Borox
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pastry Stout" Imperial Stout beer recipe by feroracle. All Grain, ABV 8.4%, IBU 39.96, SRM 61.97, Fermentables: (BE - Castle Malting - Pale Ale, Château Chocolat, CaraAmber, Golden Naked Oats, Dextrin Malt, Château Pilsen 2RS, Chocolate, Wheat Malt, Lactose (Milk Sugar)) Hops: (Chinook)
Brewer's Friend Logo
Last Updated and Sharing
 
87
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-14 16:27 UTC
NEW Water Requirements:
Pastry Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pastry Stout
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information