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Samsa Enamorado AIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3560 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 37.7 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Wednesday February 7th 2024

Original Gravity:

15.0 °P

Final Gravity:

3.5 °P

ABV (standard):

6.2%

IBU (tinseth):

11.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 kg	BA Malt - Pilsen800 kg Pilsen	37	2	85.3%
50 kg	BA Malt - Avena50 kg Avena	33	2.2	5.3%
50 kg	American - Wheat50 kg Wheat	38	1.8	5.3%
37.50 kg	Corn Sugar - Dextrose37.5 kg Corn Sugar - Dextrose	42	0.5	4%
937.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,250 g	YCR - Pahto2250 g Pahto Hops	Pellet	16.5	Boil	20 min	5.57	31%
5,000 g	Yakima Valley Hops - Idaho 75000 g Idaho 7 Hops	Pellet	12.5	Hop Stand at 90 °C	0 min	5.97	69%
7,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,250 g	YCR - Pahto (Pellet) 2250 g Pahto (Pellet) Hops	5.57	31%
5,000 g	Yakima Valley Hops - Idaho 7 (Pellet) 5000 g Idaho 7 (Pellet) Hops	5.97	69%
7,250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2000 L			--	68.5 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18716 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-07 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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