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Krapina witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.03 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chveljo
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday February 7th 2024

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

28.1

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner	36.3	1.9	47.2%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	28.3%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	9.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.4%
0.60 kg	Munich0.6 kg Munich	37	6	5.7%
10.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - GR Mandarina Bavaria20 g GR Mandarina Bavaria Hops	Pellet	7.5	Boil at 100 °C	30 min	7.01	28.6%
20 g	Citra20 g Citra Hops	Pellet	12.7	Boil	60 min	15.44	28.6%
15 g	Yakima Valley Hops - GR Mandarina Bavaria15 g GR Mandarina Bavaria Hops	Pellet	7.5	Boil	15 min	3.39	21.4%
15 g	Citra15 g Citra Hops	Pellet	12.7	Boil	5 min	2.31	21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Yakima Valley Hops - GR Mandarina Bavaria (Pellet)	10.4	50%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	17.75	50%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36.5 L	Strike	68 °C	66 °C	60 min
20 L	Sparge	66 °C	66 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Coriander Seed	Spice	Boil	5 min.
50 g	Sweet Orange Peel	Flavor	Boil	5 min.
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.43 bar Temp: 18 °C CO₂ Level: 2.4 g/l

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-30 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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