Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertaurer Mittlefruh25 g Hallertaurer Mittlefruh Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
8.19 |
50% |
|
25 g |
Hallertaurer Mittlfruh25 g Hallertaurer Mittlfruh Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
2.97 |
50% |
|
50 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Hallertaurer Mittlefruh (Pellet) 25 g Hallertaurer Mittlefruh (Pellet) Hops |
|
8.19 |
50% |
|
25 g |
Hallertaurer Mittlfruh (Pellet) 25 g Hallertaurer Mittlfruh (Pellet) Hops |
|
2.97 |
50% |
|
50 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.6 L |
Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls |
Strike |
-- |
67 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
15.3 L |
Add sparge water until a pre boil volume has been reached |
Sparge |
80 °C |
75 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 188 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
RO Water
"Website Weiss" Weissbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.57%, IBU 11.16, SRM 6.83, Fermentables: (Pale Wheat, Pilsen Malt) Hops: (Hallertaurer Mittlefruh, Hallertaurer Mittlfruh) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-23 12:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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