Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.76 oz |
Cascade0.76 oz Cascade Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
4.8 |
Boil
|
30 min |
16.91 |
74.5% |
0.26 oz |
Cascade0.26 oz Cascade Hops |
|
Pellet |
4.8 |
Boil at 212 °F
|
10 min |
2.73 |
25.5% |
1.02 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.02 oz |
Cascade (Pellet) 1.0199999976668 oz Cascade (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
19.64 |
100% |
1.02 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.92 gal |
Full Volume BIAB |
Strike |
157 °F |
151 °F |
30 min |
Priming
Method: sucrose
Amount: 2.4 oz
Temp: 63 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
1) Wheat is All Purpose Flour
2) Victory Malt is home-toasted: 325F for 25min
3) Use Kolsch Yeast slurry from Cream Ale
4) Save 1qt wort in freezer for priming
5) Aerate wort before pitching yeast
6) Water is filtered through under-sink carbon filter
7) Re-hydrate Irish moss in small amount of warm water
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-25 17:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top