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Vindfall

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Tuesday February 6th 2024

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

74.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	Thomas Fawcett - Maris Otter Pale Ale Malt6000 g Maris Otter Pale Ale Malt	38	2.65	70.6%
1,000 g	Dry Malt Extract - Light1000 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	11.8%
500 g	Cane Sugar500 g Cane Sugar - (late boil kettle addition)	46	0	5.9%
500 g	United Kingdom - Cara Malt500 g Cara Malt	35	17.5	5.9%
300 g	Bestmalz - BEST Caramel Pils300 g BEST Caramel Pils	37	2.43	3.5%
200 g	Maltodextrin200 g Maltodextrin	39	0	2.4%
8,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	60 min	60.26	14.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Hop Stand at 100 °C	30 min	7.96	14.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Hop Stand at 100 °C	30 min	6.48	14.3%
150 g	Amarillo150 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		42.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days		14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	60.26	14.3%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	7.96	57.2%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	6.48	28.6%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	66 °C	60 min
2 L	Top Off	80 °C	68 °C	--
14 L	Sparge	--	80 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Protafloc	Fining	Boil	15 min.
20 g	Grapefruit Zest	Flavor	Boil	5 min.
4 each	Habanero	Flavor	Boil	5 min.
20 g	Orange Zest	Spice	Boil	5 min.
20 ml	HopBurst Uncle Sam	Flavor	Kegging	20 days

Yeast

AEB - Fermoale AY4

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Using AY3

Last Updated and Sharing

456

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-06 07:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vindfall

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