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Scoff Oatmeal Stout 50bbl

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 7040 liters (fermentor volume)
Pre Boil Size: 7392 liters
Post Boil Size: 7040 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Tuesday February 6th 2024

Original Gravity:

16.0 °P

Final Gravity:

4.2 °P

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,250 kg	Rahr - Standard 2-Row1250 kg Standard 2-Row	36.8	1.8	71.4%
300 kg	United Kingdom - Oat Malt300 kg Oat Malt	28	2	17.1%
200 kg	Briess - Caramel Malt - 30L200 kg Caramel Malt - 30L	35.4	30	11.4%
1,750 kg / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Big Storm Cape Coral Base Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-06 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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