Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
220 L |
|
Strike |
69 °C |
66 °C |
60 min |
280 L |
|
Fly Sparge |
72 °C |
70 °C |
120 min |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Coldbath July 21
"CB LAGER (HELLES)" International Pale Lager beer recipe by Brewer #317702. BIAB, ABV 3.79%, IBU 20.7, SRM 3.43, Fermentables: (Europils Malt, Flaked Torrified Oats, Caramalt) Hops: (Lubelski, Savinjski Golding) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-13 10:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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