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Collab Bistrak - Pale Ale Choco-Passion

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 45 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 440 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday February 6th 2024

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

17.7

EBC (ebcmorey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
75 kg	Agrária - Pale Ale Malt75 kg Pale Ale Malt	37	5.97	71.4%
15 kg	Castle Malting - Chateau Oat Malt15 kg Chateau Oat Malt	36.1	4.91	14.3%
10 kg	German - Vienna10 kg Vienna	37	9.18	9.5%
3 kg	Special B3 kg Special B	34	305.39	2.9%
2 kg	German - Acidulated Malt2 kg Acidulated Malt	27	7.58	1.9%
105 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Magnum150 g Magnum Hops	Pellet	12.3	Boil	45 min	9.9	11.1%
200 g	Citra200 g Citra Hops	Pellet	11	Boil	5 min	2.56	14.8%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.91	14.8%
200 g	Hallertau Blanc200 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	2.33	14.8%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	5 days		14.8%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		14.8%
200 g	Hallertau Blanc200 g Hallertau Blanc Hops	Pellet	10	Dry Hop	0 days		14.8%
1,350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Magnum (Pellet) 150 g Magnum (Pellet) Hops	9.9	11.1%
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	2.56	29.6%
400 g	Mosaic (Pellet) 400 g Mosaic (Pellet) Hops	2.91	29.6%
400 g	Hallertau Blanc (Pellet) 400 g Hallertau Blanc (Pellet) Hops	2.33	29.6%
1,350 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 kg	Fruits de la Passion, vas-y Francky c'est bon!!		Other	Primary	30 days
1 kg	Cacao		Water Agt	Bottling	0 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1936 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-07 09:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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