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HARASATO SUNSET#3

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Beer Again Brewing
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday February 6th 2024

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

34.2

SRM (morey):

5.9

Mash pH

5.6

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Crisp Malting - Extra Pale Malt60 kg Extra Pale Malt	38	1.9	59.7%
17 kg	Weyermann - Munich Type I17 kg Munich Type I	38	6	16.9%
12.50 kg	Ireks - Pale Ale Malt12.5 kg Pale Ale Malt	36.8	2.8	12.4%
8 kg	German - Melanoidin8 kg Melanoidin	37	25	8%
3 kg	LINC Malt - Chit Malt3 kg Chit Malt	35	1	3%
100.50 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Northern Brewer - Idaho 7500 g Idaho 7 Hops	Pellet	12	Mash at 65 °C	0 min	6.08	13.5%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil at 98 °C	60 min	10.67	8.1%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil at 98 °C	30 min	5.47	5.4%
200 g	Artisan - Idaho #7200 g Idaho #7 Hops	Pellet	13.6	Boil at 98 °C	10 min	5.01	5.4%
300 g	Artisan - Idaho #7300 g Idaho #7 Hops	Pellet	13.6	Whirlpool at 80 °C	0 min	2.4	8.1%
500 g	El Dorado500 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	0 min	4.62	13.5%
500 g	Artisan - Idaho #7500 g Idaho #7 Hops	Pellet	13.6	Dry Hop at 20 °C	5 days		13.5%
900 g	El Dorado900 g El Dorado Hops	Pellet	15.7	Dry Hop at 20 °C	5 days		24.3%
300 g	Cascade300 g Cascade Hops	Pellet	7	Dry Hop	0 days		8.1%
3,700 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Northern Brewer - Idaho 7 (Pellet) 500 g Idaho 7 (Pellet) Hops	6.08	13.5%
800 g	Cascade (Pellet) 800 g Cascade (Pellet) Hops	16.14	21.6%
1,000 g	Artisan - Idaho #7 (Pellet) 1000 g Idaho #7 (Pellet) Hops	7.41	27%
1,400 g	El Dorado (Pellet) 1400 g El Dorado (Pellet) Hops	4.62	37.8%
3,700 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
251.25 L	Strike	74 °C	66 °C	60 min
320 L	Sparge	80 °C	75 °C	40 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 16 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2254 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2024-07-01 04:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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