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Mandy & Wesley’s French Saison

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Source: American Homebrewers Association
Calories: 196 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Tuesday February 6th 2024

Original Gravity:

1.061

Final Gravity:

1.002

ABV (standard):

7.8%

IBU (tinseth):

45.2

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.33 lb	Belgian - Pilsner8.33 lb Pilsner	37	1.6	61.9%
1.67 lb	Flaked Oats1.667 lb Flaked Oats	33	2.2	12.4%
1.67 lb	Flaked Wheat1.667 lb Flaked Wheat	34	2	12.4%
0.83 lb	German - Vienna0.83 lb Vienna	37	4	6.2%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.7%
0.47 lb	German - Acidulated Malt0.467 lb Acidulated Malt	27	3.4	3.5%
13.46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.76 oz	Magnum0.76 oz Magnum Hops	Pellet	15.7	Boil	90 min	42.07	23.3%
1.67 oz	Styrian Goldings1.667 oz Styrian Goldings Hops	Pellet	1.6	Whirlpool	10 min	1.66	51.2%
0.83 oz	Saaz0.83 oz Saaz Hops	Pellet	2.8	Whirlpool	10 min	1.45	25.5%
3.26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.76 oz	Magnum (Pellet)	42.07	23.3%
1.67 oz	Styrian Goldings (Pellet)	1.66	51.2%
0.83 oz	Saaz (Pellet) 0.82999999810143 oz Saaz (Pellet) Hops	1.45	25.5%
3.26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt	Acid rest	Infusion	102 °F	102 °F	15 min
	Sacch rest	Infusion	148 °F	148 °F	60 min
	Sacch rest	Infusion	154 °F	154 °F	30 min
	Mash out	Infusion	175 °F	175 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
2 g	Epsom Salt		Water Agt	Mash	0 min.

Yeast

Wyeast - Wyeast 3711

Amount:	1 Liters	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17.67 psi Temp: 40 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Spring water with salts added pre-mash Start fermentation at 70 and increase 1-2 degrees each day for 4 days to 77. Finish fermentation at 77.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2024-02-12 20:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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