Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21 lb | US - Pale 2-Row | 37 | 1.8 | 77.8% | |
2 lb | Flaked Oats | 33 | 2.2 | 7.4% | |
2 lb | Flaked Wheat | 34 | 2 | 7.4% | |
2 lb | German - CaraFoam | 37 | 1.8 | 7.4% | |
27 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Leaf/Whole | 15 | First Wort | 0 min | 11.69 | 2.1% | |
1 oz | Citra | Pellet | 11 | Whirlpool | 40 min | 7.49 | 4.3% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool | 40 min | 8.51 | 4.3% | |
1 oz | Galaxy | Pellet | 14.25 | Whirlpool | 40 min | 9.7 | 4.3% | |
2 oz | Citra | Pellet | 11 | Whirlpool | 30 min | 14.98 | 8.5% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool | 30 min | 17.02 | 8.5% | |
2 oz | Galaxy | Pellet | 14.25 | Whirlpool | 30 min | 19.41 | 8.5% | |
1 oz | Citra | Pellet | 11 | Whirlpool | 20 min | 7.49 | 4.3% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool | 20 min | 8.51 | 4.3% | |
1 oz | Galaxy | Pellet | 14.25 | Whirlpool | 20 min | 9.7 | 4.3% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 8 days | 8.5% | ||
2.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 8 days | 10.6% | ||
2.50 oz | Galaxy | Pellet | 14.25 | Dry Hop | 8 days | 10.6% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 4.3% | ||
1.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 6.4% | ||
1.50 oz | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 6.4% | ||
23.50 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount: 3.75 oz CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
125 | 0 | 0 | 185 | 85 | 0 |
4X3X9W7 2g Gypsum 4g Epsom Salt 1g Table Salt 10g Calcium Chloride 6g Baking Soda Add to mash water |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |