Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.50 oz |
Mosaic7.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil at 212 °F
|
60 min |
15.84 |
10.3% |
|
14.50 oz |
Mosaic14.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil at 212 °F
|
10 min |
11.1 |
19.9% |
|
14.50 oz |
Mosaic14.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
0 min |
3.48 |
19.9% |
|
36.50 oz |
Mosaic36.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 65 °F
|
7 days |
|
50% |
|
73 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
73 oz |
Mosaic (Pellet) 72.999999833018 oz Mosaic (Pellet) Hops |
|
30.42 |
100.1% |
|
73 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
77.5 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
93 gal |
|
Sparge |
165 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
100 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Big House Pale Ale" American Pale Ale beer recipe by Brewer #405846. All Grain, ABV 5.62%, IBU 30.41, SRM 8.2, Fermentables: (Maris Otter Pale Ale, Caramel Vienne 20L Malt) Hops: (Mosaic) Other: (Calcium Chloride, Gypsum)
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- Last Updated: 2024-02-05 20:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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