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Woah Nellie!

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday February 5th 2024

Saaz Pilsner

by richardhall1982

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 32

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

31.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.36 kg	Crisp Malting - Hana Malt4.36 kg Hana Malt	36	1.3	93.4%
0.13 kg	German - CaraMunich I0.13 kg CaraMunich I	34	39	2.8%
0.18 kg	German - Acidulated Malt0.18 kg Acidulated Malt	27	3.4	3.9%
4.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Loral12 g Loral Hops	Pellet	10.6	Boil	60 min	16.86	19.4%
25 g	Artisan - Saaz (US)25 g Saaz (US) Hops	Pellet	5.65	Boil	20 min	11.34	40.3%
25 g	Artisan - Saaz (US)25 g Saaz (US) Hops	Pellet	5.65	Boil	5 min	3.73	40.3%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Loral (Pellet) 12 g Loral (Pellet) Hops	16.86	19.4%
50 g	Artisan - Saaz (US) (Pellet) 50 g Saaz (US) (Pellet) Hops	15.07	80.6%
62 g / $ 0.00

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	10 - 16 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	10	36	68	72	63
Mash Chemistry and Brewing Water Calculator

Notes

Saaz hops are actually Michigan grown Zuper Saazer.
Primary fermentation at 11.5C for 5 days.
Secondary allowed to rise to 15C.
Mash: 37-55-63-decoction-69-77

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-05 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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