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NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 19 calories (Per 12oz)
Carbs: 2.1 g (Per 12oz)

Created: Monday February 5th 2024

Original Gravity:

1.006

Final Gravity:

1.002

ABV (standard):

0.6%

IBU (tinseth):

0.0

SRM (morey):

1.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - LME White Grain Sorghum1 lb LME White Grain Sorghum		34.5	3	100%
1 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

unmalted oats in mash? scott janish

-

300/400g/l whirlpool T90? whirlfloc and maybe brausol too

500G/600g whirlpool lupomax/cryo?

--

maybe 100g Simcoe/100g Chinook/200g Citra T90 in Whirlpool

100g Simcoe, 100g Chinook, 100g Citra, 200g Citra cryo?

--

iodine test - mash? to check for full conversion

Last Updated and Sharing

117

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-08 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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